2008 - 2009 General Catalog 
    
    May 05, 2024  
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2008 - 2009 General Catalog [ARCHIVED CATALOG]

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AGRI 1329 - Principles of Food Sciences

Biological and scientific aspects of modern industrial food supply systems are presented in this course. Food classification, modern processing, and quality control are included.Semester Hours: 3Lecture Hours: 2Lab Hours: 2


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