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Nov 23, 2024
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AGRI 2322 - Advanced Livestock and Meat Evaluation
Advanced training in evaluating and selecting market and breeding livestock, carcasses and wholesale cuts of meats. Field trips to numerous ranches and packing plants. The Livestock Judging Team will be in National Competition as a portion of the course.Semester Hours: 3Lecture Hours: 2Lab Hours: 4Pre-requisite: AGRI 1319 and AGRI 2321Note: This course may be repeated once for credit.
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