(3:2:2) A survey course stressing the classification and distribution of farm crops; importance of good varieties and good seed; crop improvement; preparation of seed bed; commercial fertilizers, manures, and limes; seeding practices; crop tillage; harvesting; meadow and pasture management; weed control; crop rotation, diseases, and insect enemies. Semester Hours: 3 Lecture Hours: 2 Lab Hours: 2
