2011-2012 General Catalog 
    
    May 06, 2024  
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2011-2012 General Catalog [ARCHIVED CATALOG]

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HECO 1315 - Food Preparation and Meal Management

(3:3:0) This course is the study of scientific principles involved in the selection and preparation of high quality foods along with study of logistics necessary in planning and service of meals.  Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0


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