AGRI 1231 - The Agricultural Industry
(2:2:0) The course is designed to assist the student to make adequate personal and social adjustments, recognize and develop aptitudes, interests, and skills for success, select attainable goals, and become acquainted with college policies, regulations, and curricula. An overview of World Agriculture, nature of the industry, resource conservation, and the American agricultural system; production, distribution, and marketing are included. Semester Hours: 2 Lecture Hours: 2 Lab Hours: 0 Note: Field trips may be included. This course is required of Agriculture majors that are entering freshmen or transfers who made unsatisfactory progress at the last college attended.
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