AGRI 1325 - Marketing of Agricultural Products
(3:3:0) The distribution of farm goods from producer to consumer, kinds of markets, food processing, wholesaling and retailing, financing and price systems, market news, cooperatives in marketing, marketing orders, and applications of economic principles to marketing problems. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0 Pre-requisite: AGRI 2317
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