2013-2014 General Catalog 
    
    Nov 13, 2018  
2013-2014 General Catalog [ARCHIVED CATALOG]

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AGRI 1329 - Principles of Food Sciences


(3:2:2) Biological and scientific aspects of modern industrial food supply systems are presented in this course. Food classification, modern processing, and quality control are included. Semester Hours: 3 Lecture Hours: 2 Lab Hours: 2



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