AGRI 2321 - Livestock Evaluation
(3:2:4) A detailed consideration of the factors involved in the selection and evaluation of cattle, sheep, and swine for breeding and slaughter. In addition, horses are evaluated for breeding, halter, and performance. The College Livestock Judging Team is selected from this class. Semester Hours: 3 Lecture Hours: 2 Lab Hours: 4 Note: This course may be repeated once for credit.
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