2013-2014 General Catalog 
    
    Aug 19, 2018  
2013-2014 General Catalog [ARCHIVED CATALOG]

[Add to Portfolio]

AGRI 2322 - Advanced Livestock and Meat Evaluation


(3:2:4) Advanced training in evaluating and selecting market and breeding livestock, carcasses and wholesale cuts of meats. Field trips to numerous ranches and packing plants. The Livestock Judging Team will be in National Competition as a portion of the course. Semester Hours: 3 Lecture Hours: 2 Lab Hours: 4 Pre-requisite: AGRI 1319 and AGRI 2321 Note: This course may be repeated once for credit.



[Add to Portfolio]