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South Plains College    
 
    
 
  Dec 12, 2017
 
2013-2014 General Catalog [ARCHIVED CATALOG]

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HECO 1315 - Food Preparation and Meal Management


(3:3:0) This course is the study of scientific principles involved in the selection and preparation of high quality foods along with study of logistics necessary in planning and service of meals.  Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0


Click here for course scheduling information.



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