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May 21, 2024
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HECO 1322 - Personal Nutrition
(3:3:0) This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0
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