2017-2018 General Catalog 
    
    Dec 15, 2018  
2017-2018 General Catalog [ARCHIVED CATALOG]

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AGRI 1329 - Principles of Food Sciences


(3:2:2) Biological and scientific aspects of modern industrial food supply systems. Food classification,modern processing, nutritional quality, and quality control. Semester Hours: 3 Lecture Hours: 2 Lab Hours: 2



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