AGRI 1311 - Dairy Science
(3:3:0) This course is a survey of the dairy industry, including dairy breeds, standards for selection and culling, herd replacements, feeding, management, physiology, and health maintenance. This course teaches food value for milk; tests for composition and quality; and use and processing of market milk and dairy products. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0
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