2018-2019 General Catalog 
    
    Apr 16, 2024  
HELP
2018-2019 General Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CHEF 1301 - Basic Food Preparation

(3:2:4)   A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism. Semester Hours: 3 Lecture Hours: 2 Lab Hours: 4


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home

  General Degree Requirements at SPC
  Divisions and Departments
  Suggested Transfer Guides
  Courses

  Where to get more information about SPC
  2018-2019 Calendar
  About the College
  College Mission Statement
  Accreditation and Standing
  Admissions
  Enrollment in Courses
  Student Records
  Acceptance of College Credit
  Credit by Examination
  Tuition and Fees
  Financial Aid
  Veterans Affairs
  Scholarships
  Academic and Student Support Services
  Student Housing
  Continuing Education, Distance Learning and Workforce Development
  SPC Graduation
  My Portfolio