2018-2019 General Catalog 
    
    Apr 24, 2024  
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2018-2019 General Catalog [ARCHIVED CATALOG]

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CHEF 1305 - Sanitation and Safety

(3:3:0)  A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0


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