2018-2019 General Catalog 
    
    Apr 25, 2024  
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2018-2019 General Catalog [ARCHIVED CATALOG]

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RSTO 1301 - Beverage Management

(3:2:4)  A study of the beverage service of the hospitality industry including spirits, wines, beers, and non alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods. Semester Hours: 3 Lecture Hours: 2 Lab Hours: 4


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