2019-2020 General Catalog 
    
    Mar 28, 2024  
2019-2020 General Catalog [ARCHIVED CATALOG]

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HECO 1410 - Science of Nutrition


(4:3:3) This course is a study and application of the science of nutrition including the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications.  Practical experiences are provided through laboratory time including:  computer diet analysis, blood glucose and cholesterol analysis, and cardiovascular assessment. Semester Hours: 4 Lecture Hours: 3 Lab Hours: 3



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