2019-2020 General Catalog 
    
    Apr 18, 2024  
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2019-2020 General Catalog [ARCHIVED CATALOG]

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IFWA 1319 - Meat Identifying and Processing

(3:2:4)  A study of the identification and characteristics of wholesale and retail cuts of meat; hotel, restaurant, and institutional cuts of meat; U.S.D.A. quality grades; quality control; and the Federal Meat Inspection Regulation Semester Hours: 3 Lecture Hours: 2 Lab Hours: 4


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