2020-2021 General Catalog 
    
    Jan 02, 2025  
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2020-2021 General Catalog [ARCHIVED CATALOG]

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CHEF 1302 - Principles of Healthy Cuisine

(3:2:4)   Introduction to the principles of planning, preparation, and presentation of nutritionally balanced meals. Alternative methods and ingredients will be used to achieve a healthier cooking style. Semester Hours: 3 Lecture Hours: 2 Lab Hours: 4


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