2020-2021 General Catalog 
    
    Mar 02, 2024  
2020-2021 General Catalog [ARCHIVED CATALOG]

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CHEF 1313 - Food Service Operations/Systems


(3:3:0)  An overview of the information needs of food and lodging properties. Emphasis on front, back, and material management utilizing computer systems. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0



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