2020-2021 General Catalog 
    
    Jan 02, 2025  
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2020-2021 General Catalog [ARCHIVED CATALOG]

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CHEF 2301 - Intermediate Food Preparation

(3:2:4)  Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques Semester Hours: 3 Lecture Hours: 2 Lab Hours: 4


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