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Oct 01, 2024
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AGRI 1419 - Introductory Animal Science
(4:3:3) Scientific animal production and the importance of livestock and meat industries. Selection,reproduction, nutrition, management, and marketing of livestock. Laboratory activities will reinforce scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock. Semester Hours: 4 Lecture Hours: 3 Lab Hours: 3 Note: This course satisfies a 030 Life and Physical Sciences Core Curriculum requirement.
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