2026-2027 General Catalog 
    
    Nov 04, 2026  
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2026-2027 General Catalog
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CHEF 1313 - Food Service Operations/Systems

(3:3:0)  An overview of the information needs of food and lodging properties. Emphasis on front, back, and material management utilizing computer systems. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0


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