2020-2021 General Catalog 
    
    Oct 21, 2020  
2020-2021 General Catalog
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AGRI 1329 - Principles of Food Sciences


(3:2:2) Biological and scientific aspects of modern industrial food supply systems. Food classification,modern processing, nutritional quality, and quality control. Semester Hours: 3 Lecture Hours: 2 Lab Hours: 2



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