2020-2021 General Catalog 
    
    Feb 29, 2024  
2020-2021 General Catalog [ARCHIVED CATALOG]

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CHEF 1364 - Practicum (or field experience) - Culinary Arts/Chef Training


(3:3:6)  Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 6



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