2020-2021 General Catalog 
    
    Apr 17, 2024  
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2020-2021 General Catalog [ARCHIVED CATALOG]

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PSTR 1301 - Fundamentals of Baking

(3:2:4)  Fundamentals of baking including dough, quick breads, pies, cakes, cookies, and tarts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products. Semester Hours: 3 Lecture Hours: 2 Lab Hours: 4


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