2020-2021 General Catalog 
    
    Nov 26, 2021  
2020-2021 General Catalog [ARCHIVED CATALOG]

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PSTR 1302 - Cake Baking and Production


(3:2:4)  Principles and techniques of cake production. Emphasizes ingredient identification, functions, mixing, and baking. Semester Hours: 3 Lecture Hours: 2 Lab Hours: 4



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