2021-2022 General Catalog 
    
    Apr 19, 2024  
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2021-2022 General Catalog [ARCHIVED CATALOG]

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CHEF 1345 - International Cuisine

(3:2:4)  The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world. Semester Hours: 3 Lecture Hours: 2 Lab Hours: 4


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