2021-2022 General Catalog 
    
    May 18, 2025  
2021-2022 General Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

CHEF 1364 - Practicum (or field experience) - Culinary Arts/Chef Training

(3:3:6)  Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 6


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