2021-2022 General Catalog 
    
    May 18, 2025  
2021-2022 General Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

CHEF 2332 - Buffet Theory and Production

(3:2:4)  Advanced concepts in the construction of inedible display items. Emphasis on buffet production, presentation, and service. Semester Hours: 3 Lecture Hours: 2 Lab Hours: 4


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