2022-2023 General Catalog 
    
    Apr 28, 2024  
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2022-2023 General Catalog [ARCHIVED CATALOG]

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CHEF 2301 - Intermediate Food Preparation

Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques. Semester Hours: 3 Lecture Hours: 2 Lab Hours: 4


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