2023-2024 General Catalog 
    
    May 03, 2024  
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2023-2024 General Catalog [ARCHIVED CATALOG]

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RSTO 1301 - Beverage Management

This course provides a study of the beverage service of the hospitality industry including spirits, wines, beers, and non alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods.  Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0


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